Here’s something new: An upstate New York schoolteacher got her DUI arrest tossed out because her body is trying to get into the craft-beer scene or something. When the unnamed woman was pulled over on October 11, 2014, cops found that she had a blood-alcohol level four times the legal limit — which perplexed her as, she insisted to her attorney Joseph Marusak, she had no more than three drinks in the six hours before cops stopped her. As it turns out, the lady in question hadn’t blacked out but has a rare condition called gut fermentation syndrome, wherein high levels of yeast in her intestines ferment high-carbohydrate foods into booze.
SOURCE: Grub Street